KITCHEN EXHAUST HOOD CLEANING & PRESSURE WASHING

At Action Facilities Management Group, we specialize in thorough and compliant cleaning of commercial kitchen exhaust systems. Our technicians are fully trained and certified to meet NFPA 96 standards, which mandate that the cleaning and maintenance of commercial cooking equipment be performed by insured, trained and certified professionals.

Why It Matters: A properly cleaned exhaust hood not only helps prevent grease buildup and fire hazards, but also ensures a healthier, more efficient cooking environment. By adhering to NFPA 96, we reduce the risk of fire and potential downtime—protecting your staff, customers, and property.

What We Do:
Comprehensive Inspection: We examine the entire exhaust system, including hoods, filters, ducts, and fans.

Professional Cleaning: Using industry-leading techniques and specialized equipment, we remove grease and contaminants from every corner.

Compliance Documentation: We provide proof of cleaning and compliance to help you maintain the necessary records for safety and insurance.

Our Commitment:
Trained & Certified: We meet the strict requirements set forth by NFPA 96, giving you peace of mind that your kitchen is in professional hands.

Minimal Disruption: We work around your schedule to minimize downtime.

Safety First: Our team follows rigorous safety procedures, ensuring a secure environment for everyone.

Ready to Protect Your Kitchen?
Contact us today to schedule your next service and stay compliant with NFPA 96 requirements.